Made from equal parts Syrah, Carignan and Grenache, it is unfiltered and rested in oak barrels for a full year. The yield is only 32 hectolitres per hectare. It is deep ruby with aromas of raspberries, black berries, wild brush, vanilla, toasted coffee and fine spice. It has elegant, complex tannins and a long, lingering aftertaste. It will age brilliantly for many years. Serve with roasts, game and grilled red meat. '1er Grand Vin' and given five stars by Guide Dussert-Gerbert; the Wine Spectator rates it 90/100.