Warm and toasty from a concentrated vintage, lit to nearly smouldering. Ripe and tart, taut and chewy. Good value....

This Mendoza chardonnay underwent partial malolactic fermentation before four-to-six months on the lees in French and...

Open butter, honeyed nose with bits of green apples mark the nose. The attack is soft with slightly sweet and sour...

This has pleasant texture and nicely ripened yellow apple and grapefruit flavours. Not much oak presence, if any....