Statuesque, rustic, ancient ruin of Franciacorta, on a clear day, of tall grasses, oxidative apples and slices of...

This very pale, almost pearl pink traditional method rose is made from 60% chardonnay, 40% pinot noir, part of which...

This rose bubbly is a pale caramel in colour but there is little sign of worrisome oxidation to its complex nose of...

More salmon than pink proper, Castaldi's rosé takes an notably oxidative tack into dried fruit and barley...

Light cherry, floral and quite fruity, this NV Rosé is 65/35 chardonnay/pinot nero that has spent 24-30 months on the...