A sensation of concrete and the finespun oxidative astuteness put this in appraisal of a very serious Cava. Spanish...
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David Lawrason
This shows a fairly generous, complex nose of baked peach, hazelnut and dried flowers with a touch of lees. It's...
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John Szabo, MS
A pleasantly mature and appley, dried pear and apricot-scented bubbly, on the richer side of the cava scale in terms...
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Community Reviews (1)
89
David Brodati, DipWSET
A delightful vintage Cava, showing pear and apple notes with frothy bubbles and balanced acidity. Substantial on the palate this is food friendly. Sept. 2015.