I really like this modern fruity red, there's maybe a little much oak showing for now but in six months to a year...

A very ripe, modern generously fruity and oaky wine in the Esporão house style, with plenty of coconut-spice...

A tannic bombshell, full and rich, hot and drying. Hard to appreciate at this stage but the structure is impressive....

From the hot, deep south of Portugal this combines cabernet sauvignon with native Portuguese varieties. But it is so...