Styles of pinot gris in NZ vary widely. This partially barrel fermented version is soft, broad and a touch sweet. No...
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John Szabo, MS
Quite forward and lightly volatile on the nose. The palate is fullish, rich, slightly off dry in a late harvest...
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Community Reviews (1)
85
Bethany Harpur
The colour in the glass immediately revealed the varietal, with its signature peach tones in a brilliant, pale straw, clear bowl. Flowery and flinty aromas, followed by a slightly viscous mouthfeel and strong acid. (www.2ndferment.blogspot.com)