92
wow this wine is great now will develop into a great Cab. taste the blackberries the dark cherry a hint of pepper and the taste of tobacco ready to go the longer you wait the better it gets
Ripe, fruity Sonoma cab, which neither fits the ultra jammy Cali red wine model or the savory structured Bordeaux model. Nice balance and complexity without getting heavy at all. Drinking very nicely now, with enough structure for another few years of ageing, though I don't think this wine make old bones. Well done, and in the realm of over-priced reds from California, quite fairly prices. tasted May 2017.