An evolved, savoury, earthy example of Moulin-à-Vent, with fruit very much in the background, but complexity is high....
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Michael Godel
This Moulin à Vent exhibits as much natural, yeast induced funk as Gamay has or is likely to find, potentially offend...
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David Lawrason
Wish I could be more enthusiastic. I get Moulin-a-Vent's reputation as the most serious, pinot-like and age-worthy of...
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Sara d'Amato
A very peppery Moulin-a-Vent but certainly lacking the anticipated character and staying power typical of this...
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Community Reviews (1)
95
Brad Mate
Yes, this is outstanding! It's packed full of red berries, violets, and Burgundian earthy funk (aka Brett). It's highly concentrated, with smooth lush tannins. The finish is long, focused and delicious.