Thalassitis is given a 12 hour cold soak before fermentation and ageing exclusively in stainless steel fermented. The...

A nose with wet ash and smoke accents, is probably not unrelated to the volcanic soil of Santorini. Attack whitewater...

One hundred percent Assyrtiko, lively and mineral, much from. Convincing! May 2015

Richer and creamier textured than most assyrtiko with lemon curd and an interesting smokey mineral note on the...