Michael Godel

The combined forces of French and American oak tell a yellow brick road aromatic tale. This winds along a golden...

Steve Thurlow

The oak on this wine is much more evident on nose and palate than recent vintages with resin and oak aromas lying on...

John Szabo, MS

A fullish, round and creamy, caramel-tinged, certified organic wine in the California style, ready to please. Ripe...

Treve Ring

Chardonnay is splashed with viognier and muscat in this off dry, floral white. Apricot oil and mandarin weave through...

David Lawrason

This is a very flavourful, organically made chardonnay - one of the largest brands in the world so produced. It has a...

Dan Trcka

The 2013 Bonterra Chardonnay, sourced from Mendocino county and composed of 89% Chardonnay, 6-7% Viognier and Muscat and aged for 8 months in both French and American Oaks; has inviting aromas of toast, butter, vanilla, pecan and quince on the nose and gooseberry, pineapple and wood on the palate. It is a medium bodied, extra-dry, fruity wine; with crisp acidity and a long finish. It is a food friendly and sipping wine; drink now and for the next 5-10 years (screw cap enclosure). My impression: NICE to BEAUTIFUL, 88-89 pts – recommended for its quality. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.

See my wine recommendations readily available at the LCBO here:

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or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Bonterra Chardonnay 2013