Michael Godel

The occasions may be rare, but sometimes Rosé needs a half a year to simmer and to show its true colour. What once...

John Szabo, MS

A classic grenache, cinsault and syrah rosé blend crafted in the Provençal style, which is to say, pale, delicate,...

Sara d'Amato

A typical, classic Provençal rosé, taught, pretty and elegant with a stylish pale colour. Discreet note of lavender...

Marc Chapleau

Gérard Bertrand associated Grenache, Cinsault and Syrah in the South rose to pale pink salmon, which is rather...

Bill Zacharkiw

A heavier styled rosé that verges a bit on a red wine. Might do well with a steak but not a real aperitif styled...

David Lawrason

This elaborate and fetching bottle must have cost more than the wine. Inside is a pale, simple rose with vague rose...

Michael Stickings

This pale, dry, delicate, aromatically restrained rosé from Bertrand is too dry and bitter at first, without much fruit at all, but with time the strawberry, raspberry, and floral (rosy, to be precise) notes start to emerge (the fruit getting softer and richer by the second day), complemented by herbs and white pepper, with bitter grapefruit pith completing the package on the finish. It's not quite as nice as the rose-bottomed bottle it comes in, but it nicely complements light dishes and works well as a sipper with patience to allow the subtleties to express themselves.

Gérard Bertrand Côte Des Roses Rosé 2014