One of the better zinfandels we've tasted in the Okanagan; the vines are planted to fluvial and glacial sedimentary...

Lots of toasty oak with raspberry, blackberry, chocolate and some leather on the nose. The palate is quite intense...

Medicinal dark cherry, black plum and lacquer open this big, jammy red, one of the few 100 percent zinfandels found...