The Gold Label Pinot Noir 2008 from Adelaide Hills was medium bodied (usually Pinot Noirs are light bodied) with fruity aromas of cherry, prune and a composition of green pepper (unappealing) and pine. The tannins were subtle, the finish was medium and acidic. The aging potential was of no more than 2 more years. My impression: NOTHING SPECIAL, 85 pts. Tasted June23/10 at Wine Align Wolf Blass Premium Wine Tasting event.
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