David Lawrason

This is quite lovely and charming bonarda! Expect nicely lifted blackberry fruit and slightly meaty and savoury...

Sara d'Amato

A very chalky, rich and dry bonarda - produced from premium lots and small batch fermented. Lightly floral,...

Michael Godel

Black as a moonless night pitchy, rich and downy, Maipe's take gives straight shooting meaning to the term 'douce...

John Szabo, MS

Deep, dark, soft and toasty-woody-herbal, this is a warm and relatively balanced, simple but enjoyable bonarda. Ready...

Trevor Sabourin

Deep inky purple color. Fruit dominated bouquet of ripe blackberries and dark-skinned plums, joined by violet, vanilla, baking spice, black olive, and a bit of coffee. Super ripe on the palate as well, with some dark cherry, black pepper, and cocoa notes coming out. Plush, velvety, and mouthfilling, but not huge. Good length, with a strong dark chocolate note on the finish.

Chakana Maipe Reserve Bonarda 2012