This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked...

Food Pairing: great with aperitifs such as toasted canapés topped with Comté or smoked trout.

In the town of Le Vernois, the Baud were already father to son winegrowers before the French Revolution of 1789. They...

Varietal chardonnay that sees a year of lees aging with a dosage to reach the desired Brut. A richness and also dried...

Here's a lovely, creamy, very toasty traditional method sparkling wine with intriguing nutty, autolytic-aldehydic...