"We try to treat Gamay as a noble variety," says J-L Groux. This is the child of a short (three weeks) Stratus...

Gamay - the Beaujolais grape - is best known for making fresh, fruity, un-oaked reds. And normally it undergoes a...

As with previous editions of the Stratus Gamay, the 2012 is very much in the ripe, spicy, complex category, about as...