Dan Trcka

The 2013 Bonterra Viognier, with added Muscat (3%) and aged in oak for 6 months, has creamy, mouthwatering notes of green apple and muscat, together with subtle lees and cucumber on the nose and green apple, apricot, vanilla and oak on the palate. It is a light to medium bodied, extra-dry/dry, fruity wine; with forward yet round acidity and a medium to long finish. It is a food friendly wine; enjoy now to 2018+ (screw cap enclosure). My impression: quite NICE, 88 pts. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

David Lawrason

This organically grown viognier very nicely captures the exotic aromas of this grape - with intense lemon custard,...

John Szabo, MS

A perfectly rich and full, fruity and floral viognier, with high intensity and very good length, made from organic...

Sara d'Amato

An oaky style viognier with subdued fruit and a slightly dusty palate. Notes of lemon and green apple along with...

Bonterra Viognier 2013