Dan Trcka

The 2011 St. Francis Cabernet Sauvignon, composed of 76% Cabernet Sauvignon, 16% Merlot, 3% Malbec, 3% Petit Verdot and 2% Cabernet Franc all harvested throughout Sonoma and aged in French Oak for 18 months; has fullish aromas of blackberry, plum and vanilla on the nose and red currant, dates, oak and vanilla on the palate. It is a full bodied, dry, fruity wine; with good acidity, refined tannins and a long finish. This is a food friendly and party favourite wine; drink now and for the next 5 years (cork enclosure). My impression: NICE, 89 pts. Tasted in Oct/14 at 'Tasted at Discover Sonoma County event ' http://grapeselections.com/sonoma-wines-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Sara d'Amato

A greenish cabernet masked by oaky flavour. Less oak would be welcome because there are some very pleasant aromatics...

John Szabo, MS

A curious mix of sweet, sour, herbaceous and stewed fruit flavours, this wine sits uncomfortably in the mouth....

David Lawrason

This has a notably green nose typical of the 2011 vintage in California. Could be Niagara stylistically. It has...

Bill Zacharkiw

Might still be coming together but seems venture to much into the a sour, rather than a refreshing component. The...

St. Francis Cabernet Sauvignon 2011