Marc Chapleau

A sort of cross between a red port and a tawny, as sweet in any case, full-bodied, without heaviness, the fruit en...

John Szabo, MS

A perfumed, fully raisined, fig and date-flavoured wine made from dried grapes in a technique as old as wine itself....

Bill Zacharkiw

Tastes like a great plum jam. Fun little desert wine. May 2017

Michael Godel

The most parochial and specific wine the in VINTAGES Esssentials portfolio is this sticky from Patras in the Greek...

David Lawrason

This is very sweet, red wine - not really fortified altho the alcohol has attained 15%. I like the overall feel here,...

Jason Solanki

Blend of Mavrodaphne and Black Korinthiaki. Prune and raisin aromas from the cork. Medium intensity aroams of raisins, dried figs, caramel and dates with medium sweet aroma replays on the palate. Smooth, slightly creamy texture, light-to-mid weight body with good acids. Medium length finish that has notes of semi-sweet milk chocolate from a hot fudge sundae. Serve well-chilled. Tasted Apr/2015.

Kourtaki Mavrodaphné De Patras