Gorgeous ripe fruit on the nose (blackberry, black cherry) as well as vanilla, cola, fig, chocolate, and clove. It is medium- to full-bodied, with dark fruit, chocolate and sweet spice on the palate. What a treat! This wine has great acidity and not a lot of tannin, so it works with a wide range of dishes. Sure to be a crowd pleaser. Get the whole story at http://winingwithmel.com/2016/07/08/focus-on-washington-wines/