Deep golden colour with an intense rye bread and bees wax botrytis nose along with vanilla custard, pineapple, dates...

Marmalade, honey, baked peach, egg yolk, baked apple aromas. Rich, ripe, round, full, juicy palate but on the softer...

Dried jammy apricot, hint of honey. Good length. Basic sauterne that does the job admirably. Tasted March 2015.