Unlike the 2010, a touch more modern-styled Alentejano red. Notes of mocha and chocolate follow the ripe fruit. But...

Spiced with the smell of leather, beef broth and mushrooms. Floral and earthy with notes of black fruits....

This wine has been one of my top values for as long as I can remember, which, at $12 (in Ontario), offers far more...

This is a deep purple red that is partially fermented in amphorae (large earthenware vessels); an ancient method...

A red southern bodied and tannic Portugal, the relatively steep wooded accents (and smoked) and astringent final,...