A curious 100% Xarelo from Penedes, organically grown with lovely peppery aromas, a touch of brine and chalk. Clean,...

Produced entirely from an organically grown, local grape variety called xarello, this mid-weight, dry white shows...

Made with xarel-lo, usually used for making Cava. Low alcohol at 12.5%, lemony with a very salty, almost fino sherry...

Made from 100 per cent Xarel-Lo of limestone Penedes soils, this wraps and warps Fèvre Les Lys Chablis,...