At 2.5 grams per litre of sugar this Solera system fino from the D.O. Montilla-Moriles is bone dry. Made under a...

Clean, tidy and quite focused with spot on distinctiveness. There could be greater dimension here but given the...

A dry fully flavoured aperitif wine for salty and rich hors d'oeuvres. The nose shows pronounced nutty aromas of...

Subdued on the nose with slight Wonderbread , green olive, lemon and briny notes. Dry and crisp acidity, light and...