David Lawrason

This is a lovely, lively verdejo with an intense, floral and very aromatic nose of passion fruit, yellow plum and...

Sara d'Amato

This oh-so pure and elegant blend of verdejo, viura and sauvignon blanc is clean, linear and refreshingly delicate. A...

Michelle Bouffard

All in freshness. Attack marked by juicy flavors of lemon, lime and green apple that continue until the final, which...

Treve Ring

Telmo Rodriguez (or T-Rod, as his groupies know him) is a passionate Spanish winemaking pioneer – crafting...

Steve Thurlow

This is a juicy lively dry white made from verdejo with some viura and a splash of sauvignon blanc. Expect fresh...

Craig Pinhey

Floral muscat-like aromatics, very pretty. Medium bodied, fruity (tree fruit) and floral, with good acidity. Very...

Rhys Pender, MW

Aromas of lemon, orange zest, exotic citrus, honeydew melon and some flint and stone. The palate is fresh, mineral...

John Szabo, MS

Another fine edition, perhaps one of the best yet, of the Basa Rueda signed by Telmo Rodriguez. This smells like...

Bill Zacharkiw

Nicely textured wine with delicate fruit – a mix of citrus and stone fruit. Just enough brightness on the finish....

Nadia Fournier

A tiny 3% Sauvignon Blanc is enough to give the wine flavors varietal characteristics (grapefruit, asparagus, etc)....

Evan Keaschuk

This is a very nicely done, refreshing and quite intense Rueda. Loads of citrus and under-ripe tropical (passionfruit, papaya) and herbaceous notes that might lead one to think this is a very ripe sauvignon blanc or slightly oaked. It's mid weight with zippy acidity with the intense fruit shining through, along with some spicy notes. There's a slight bitterness on the finish that is a bit unpleasant, though it's hard to complain about something this tasty in this price range. Grab a couple before summer is done. Tasted August 2014

Telmo Rodriguez Basa Blanco 2013