A lightly spiced baked apple aroma with hints of toast. The lustrous golden color and 12.5% alc/vol offered a smooth flavor of ripe peaches and subtle flowers. Moderate acidity and medium-bodied in mouth feel with only a faint wisp of lingering wood; the finish carries a decently pleasing, fairly complex mineral twang. Very yummy and very close to a couple of other Chards i have on a favorite list. Tasted 09-Oct-2010

Buttery with citrus on the nose.Good viscosity and great legs.Buttery and melon on the palette and nice long finish.Good potential and great value.