The sweetness is highly elevated straight from the central core of this (200+ g/L RS) Charmat-method Sparkling...

This is rather expensive for the quality delivered. I do like the lifted orange, honey, crème brulee and raisiny...

Aggregate final score from judges at the 2015 National Wine Awards of Canada. June 2015.

The sparkle gives some freshness to this interesting wine. The nose is intense and has baked pear and apricot along...

The nose on this sparkling vidal icewine is expressive, with slightly bruised red apple, spice, sweet peach, bread...