Deceptively sweet-toned aromas of cherry syrup, candy apple and ripe watermelon do a delightful 180 on the crisp, bone-dry palate, where tangy red berry fruit, apple peel and red bell pepper take their place. A sensory adventure and a great foodie wine with grilled chicken or stuffed peppers. (VINTAGES panel, May 2014)

Concours General Paris’14 SILVER
Concours de Bordeaux’14 SILVER