Rhys Pender, MW

A nice complex nose with cinnamon, other baking spices and orange zest along with blueberry, black cherry, liquorice...

David Lawrason

This combo of gamay and pinot is, in my mind, better than either of the single varietal component wines from Joie...

John Szabo, MS

Joie Farm's PTG is back en form here in 2012 with this lively, crunchy, red fruit-cherry-strawberry scented wine,...

Sara d'Amato

PTG refers to the Burgundian appellation "Passe Tout Grains" a blend of pinot noir and gamay and certainly lesser...

Steve Thurlow

This is a complex dry red with delicate red berry aromas and flavours with lemon citrus, tobacco and white pepper...

Treve Ring

This vintage of PTG (referencing Passe-Tout-Grains and the Burgundy bent of Heidi Noble) blends pinot noir from...

Gurvinder Bhatia

Loads of fresh raspberry, cherry, pepper and fresh savoury herbs, a touch of meatiness with a soft juicy tannins,...

National Wine Awards of Canada

Aggregate final score from judges at the 2014 National Wine Awards of Canada. June 2014

Neil Phillips

An intriguing blend (Pinot Noir & Gamay) you don't often see outside Beaujolais - and certainly not in Canada. The ever-reliable Joie Farm does a splendid job here.

Nose of brambles, cherry, sage, dried cranberry, rhubarb, pepper.

Light in weight, but with a vibrant acidity and depth of flavour. Bright cherry on the palate, spicy and herbaceous through the finish.

I'd happily cellar for up to five years.

Tasted May 2015.

Joie Farm Ptg 2012