Steve Thurlow

There is a very authentic feel to this Prosecco from the 2013 vintage in Valdobbiadene in the Veneto. The charming...

Craig Pinhey

Neutral nose, light pear notes. Straightforward, dryish, clean and well made bubbly. Not complex, but what is expected.

Brad Royale

Daikon, red cabbage and sweet pea greet you on the nose. The palate is soft with gentle bubbles. The acidity is...

Michael Godel

The 100 percent "other grapes" in this sparkler are quite pleasant and serviceable despite smelling a bit like...

Treve Ring

Quiet nose, with a little pear skin and peach whiff. Subtle palate as well - pink grapefruit, citrus, fine bubbles -...

Dan Trcka

The 2013 Val D'oca Prosecco Brut Superiore has attractive notes of melon, lemon, yellow apple and pear. It is a medium bodied, dry, fruity wine; with fine effervescence, good acidity and a cleansing finish of medium length. This refreshing wine should be enjoyed at toasts or can complement cheese platters; drink now to 2018 (screw cap enclosure). My impression: NICE, 88-89 pts – recommended for its quality and value. Tasted in Apr/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Val D'oca Prosecco Brut Superiore 2013