Savoury, peppery, black cherry, tobacco, almond, tobacco and sausage meat aromas. Fresh, round, easy palate with very...

In a world where Ripassos seem to be getting sweeter and sweeter, this is refreshingly dry. Richly textured, with...

Notes graphite (wood) first on the nose, a shade reminiscent banana, good concentration of flavors, the wine is quite...

Campofiorin is the original 'ripasso' first made using the method of re-passing/re-fermentation base wine with dried...

This wine, was the original ripasso, made using this double fermentation technique that was developed by Masi in 1964...