A toasty nose with grilled eggplant, caraway seed and graphite. The palate has wonderful focus with ripe acids and...

A complex balanced carmenere from the Peumo region of the Cachapoal Valley. Expect aromas of black and red berry...

Peppery nose, and quite vegetal/minty nose, but there is a lot of fruit in the mid palate, and good body. Finishes...

Good intensity and very fruit driven with cassis, blackberry and some floral notes. The palate is quite full, crisp...

Red and black cherry and brambled, branchy fruit open. Older wood, cigarette smoke and more cherry, blackberry and...

Coconut, tar and cocoa and cassis dominate the nose and palate. Tannins are based fruit. Full-bodied, simple, but...

The heavy of the Carmenère flight was this Santa Carolina Reserva. The most important thing you should know is that...