John Szabo, MS

Solid, old school, savoury stuff here from Col d'Orcia in 2009, with firm, dusty tannins to lend structure and...

Michael Godel

Not a question of heat but clearly a matter of having taken full advantage of a vintage. Here Brunello sits...

Nadia Fournier

The archetype of the Brunello di Montalcino. A powerful nose smoke meat decorated paved notes; the mouth is just as...

It's only wine but I like it

Just medium-bodied, this Brunello remains true to Sangiovese, with no recourse to over-extraction or heavy toasted oak. Flavours of red cherries, tart cherries and hints of dried fruit on the palate with a long finish and bright acids. It is remarkable how light and fresh (for Brunello) that this wine is, yet it still fills the mouth with complex flavours, Nicely done. Purchased in Buffalo for $30. Tasted Dec 2017.

Col D'orcia Brunello Di Montalcino 2009