Edward Rasiulis

Bright gold in colour with a medium to medium+ intense nose.

I'm liking it, but not loving it

Positives: This wine features medium toasted oak, buttered popcorn, lemon, peaches & cream corn, caramel, pineapple, mango, dill and cloves. Full body with good acidity & a fairly long length.

Negatives: None

Drink now or in the next 3-5 years on its own or pair it with lobster cooked in Chard and butter.

Tasted: 19 March 2014

Score: 8.5+/10, Value: 8.5+/10, Total: 17/20

Out of 5 stars, I rated this wine: 3.5+

John Szabo, MS

An open, fairly soft, round and creamy style, with generous alcohol (13.5% declared), and plenty of tropical fruit,...

David Lawrason

This is a smooth, almost sweetish, soft chardonnay with considerable wood resin, spice and butter. It is mid-weight,...

Michael Godel

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Arrowood Chardonnay 2010