Edward Rasiulis

Dark ruby in colour with a medium+ intense nose.

A nice wine, but I’m torn as it taste more Chilean than Sonoma

Positives: This wine features cedar, blackcurrants, cassis, blackberry, dark cherry, plum, black peppercorn, green peppers, menthol, soy, graphite & leather. Full body with medium+ tannins, good acidity & a long length.

Negatives: None

Drink now or in the next 3 years on its own or pair it with prosciutto mushroom pizza.

Tasted: 17 April 2014

Score: 8.5+/10, Value: 8.5+/10, Total: 17+/20

Out of 5 stars, I rated this wine: 3.5+

Philip Coville

Nicely done. A bit above the average for the price range. Full flavours, a bit jammy with oak and savoury pepper.

Michael Godel

Dry Creek Valley Cabernet Sauvignon often walks a tightrope between ripe extraction and savoury pepper. When it holds...

Sara d'Amato

A full-bodied cabernet with lots of presence and charm. Oak and alcohol are nicely restrained and make for a keen...

John Szabo, MS

At once ripe and jammy, high toned and pyrazine-tinged (green pepper), this presents a curiously mixed profile. The...

Dry Creek Vineyard Cabernet Sauvignon 2010