A medium bodied barbera with lots of juicy goodness but also a little edgy, astringent and acidic in nature. Tannins...

Meaty, peppery, saddle leather, lees, soupy prune, liquorice and black cherry aromas. Dry, fresh, light, somewhat...

A fruity barbera, as they say, also plump (although it is medium-bodied) and the typical acidity of the grape. The...

A simple, juicy-fruity, appealing cherry-scented example of barbera, with crisp acids and some more candied cherry...

This is a firm, tart-edged barbera (not uncommon) with a very lifted, rather meaty, earthy and slightly funky nose...

Soweet fruit but not because of sugar, rather this has some great ripeness. Acidity is there as well. Not quite sure...

Price earned enough for a fruity wine, nervous and harmonious. Good example of barbera current. August 2015