David Lawrason

This is a taut, tight and almost tart but quite exhilarating white that blends two local related varieties - gros...

Michael Godel

Shake it up with this delicious if slightly unusual, tangy, edgy stuff. Out there and beyond your average French...

John Szabo, MS

Medium gold colour. Here's an intriguing, earthy-minerally and tart green apple flavoured Jurançon, not well suited...

Sara d'Amato

This Jurancon blend of Gros Manseng and Petit Manseng (50/50 - the difference being that the latter is delivers more...

Evan Keaschuk

Medium gold in the glass, this wine is loaded with tangy grapefruit, green apple, navel orange, and minerality notes, along with a slight herbaceousness on the nose. On the palate, it's medium-bodied with high acidity and quite intense with the grapefruit and herbal notes coming through more on the quite long finish. While there isn't a lot of complexity to this, it's extremely enjoyable, especially for the price and the fact it's something a little offbeat. Tasted May 2014.

Château Jolys Jurançon Sec 2011