Michael Godel

This 100% Tempranillo from the Real Sitio de la Ventosilla Estate has that something other. The no sé lo que of...

David Lawrason

This is very impressive, if just a bit youthful still and needing to mesh the oak and fruit. The depth, complexity...

John Szabo, MS

Intense, very ripe and highly wood-inflected, with abundant toasted coconut shavings and melted butter, although the...

Mark Lesniak

Tasted November 27, 2020
June 2021

Steve Elder

Deep red, starting to amber at the rim. Lots of oak on the nose, but doesn't overshadow very nice ripe fruit and floral aromas. Round and full on the palate, with ripe fruit and minerality. Tannins are fully ripe and softened at this stage. Lingering spicy finish. Drinking perfectly now, but would hold for several more years.

Brooke McClelland

Craig Osborn

Tasted November 2016.

Pradorey Adaro 2009