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A very deep, jammy, moist nose to this Sicilian blend. Nutty notes earth and spicy beef up the dense fruit. Richly...
It can certainly be imagined this Noto nero d'avola was once a young fruit and spice bomb so chalk one up to age in...
Made by the noted Mazzei family of Tuscany, this is quite ripe, overtly floral complex and exotic red, with some...
An unusually spicy wine, even for Nero d'Avola, this shows abundant cumin and other exotic curry spice flavours,...
Nero d'Avola from Sicily in this assembly, which is made of a house, Mazzei, based in Tuscany. Body, acidity, a...
Decent nero d'avola. Ripe, red fruited, spicy, though the tannins are a touch soft and round, which takes away from...
Sweet dates, fig, ripe plums, ripe blueberries and smoky vanilla oak. Structured on the palate with a juicy finish.