John Szabo, MS

A generous and vigorous, medium-full, effervescent bubbly with impressive concentration and depth, a classy wine. I...

Anthony Gismondi

The Franciacorta DOCG is home to Ca’ del Bosco. The appellation is set between the town of Brescia and Lago d’Iseo in...

David Lawrason

Pouring maturing pale lemon-gold, this shows good intensity and complexity with peach pit, wildflower and subtle...

Treve Ring

Rich, doughy and concentrated, this blend of chardonnay, pinot nero and pinot bianco commands attention with its...

Sara d'Amato

Rich, aromatic and undeniably compelling. Open and inviting with lovely integration and leesy flavours. Toasty with...

Michael Godel

Franciacorta with weight and compression, subtle bitters and herbs chopped fine into the bitter citrus gremolata....

Marc Chapleau

Sweet candy flavors in this wine made from Chardonnay (75%), Pinot Noir and Pinot Blanc, with flavors otherwise ample...

Bill Zacharkiw

Has a very vinous, or wine-like, quality. The fruit is there, apples mostly, and a subtle hint of red berries with a...

Pat Rothenberger

This is one of the best sparkling wines out there. Light and delicate on the tongue, yet with so many bubbles you think you're drinking real champagne from Champagne. Great value for what you get!

Jason Solanki

The 46th edition is a blend of 79.5% Chardonnay, 19% Pinot Nero, and 1.5% Pinot Bianco has fresh leesy and doughy aromas layered over notions of autolytic, savoury, orchard fruit, and ripe apple aromas. It has a very good mouthfeel on the dry, medium-full bodied palate with lovely apple, pear, orchard fruit, and citrusy flavours that come to the fore on the mid-palate. It has very good, vibrant acidity and elegant mousse. Crisp, minerally, and savoury on the long, persistent finish. Tasted Oct. 2024. Score: 91+ pts

Ca' Del Bosco Cuvée Prestige Extra Brut Franciacorta