Inserting the calcaire nomenclature into your RRV label is to announce that your Chardonnay is influenced by calcium...

This is a very creamy, silky, buttery and smooth style of chardonnay. Lacks a bit of acid grip and perhaps carries...

Although not quite as riveting as the excellent 2010 Calcaire from Clos du Bois, the 2011 nonetheless offers a solid...