Deep gold in colour with tropical fruits, oak, nut, baked melon, baking spice and some tea leaf notes. The palate is...

First a clarification: it's pronounced fè it, not buttock it, which would be moved in any way. Joking aside, the wine...

Drink it warm, cold, or just let it sit uncorked in your fridge for 3 days. I did all three and it always tasted...