John Szabo, MS

Canadian oak has come a long way since it was first introduced around 2000. It has become much more subtle and less...

Michael Godel

First things first. Creds for the use of Canadian Oak. Wines made using local oak will not improve unless vintners...

Sara d'Amato

Notes of popcorn and lemon custard are featured on this smooth, harmonious and appealing chardonnay. Pretty but not a...

Jason Solanki

Fermented in oak barrels (25% new) from trees grown along the Grant River in Brantford, Ontario. Nose a bit closed with aromas of smoke, butter, and pear. Creamy with oily texture on the palate. Flavours consist of spice and buttery-apple notes, along with hints of toast. Nicely balanced with a long finish. Tasted June/2013.

Featherstone Canadian Oak Chardonnay 2011