Edward Rasiulis

Bright gold in colour with a medium+ intense nose & fine mousse.

Simply delicious! A nice balance between Champagne and Prosecco

Positives: This sparkling wine features light yeast, lemon, clementine, apple blossom, green apple, pear & wet stone. Medium body and with good acidity & a long length.

Negatives: None

Interesting Point: I was able to purchase this at the Brampton LCBO for $20.80

Drink now or over the next 5 years on its own or pair it with Arugula, prosciutto & Brie Panini.

Tasted: 11 February 2014

Top Pick

Score: 9+/10, Value: 9+/10 Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Howard Quan

Review is private

Philip Coville

Jason Solanki

This traditional method sparkling wine is made with Chardonnay and spent 24 months on the lees. It has a medium-high intensity nose of bready, brioche, and lemon citrus characters, all of which comes through nicely on the dry, medium-bodied palate, supported by clean, balanced, and fresh acidity. It has a nice mouthfeel, leading to a long, lip-smacking, citrusy finish. Tasted Sept/2019.

Michael Godel

Racy like the coupe, this is curve hugging Champagne-method spumante full of velocità and terribilita. Yes, like the...

Marc Chapleau

Agréablement brioché au nez, et engageant ; fraîcheur en bouche, mi-corsé, pratiquement sec. Un mousseux italien très...

David Lawrason

This tasty, fairly priced sparkler captures some of the aromatic richness of Champagne, plus the lightness many enjoy...

Bill Zacharkiw

100% chardonnay. Very fresh and dry. Has a touch of that smokey brioche on the nose. Minerality is there and lingers...

John Szabo, MS

Slightly onion skin, cabbage-tainted, this is not perfectly clean on the nose; the palate is modestly flavoured, with...

Ferrari Brut Sparkling