Edward Rasiulis

Bright gold in colour with a medium+ intense nose & fine mousse.

Simply delicious! A nice balance between Champagne and Prosecco

Positives: This sparkling wine features light yeast, lemon, clementine, apple blossom, green apple, pear & wet stone. Medium body and with good acidity & a long length.

Negatives: None

Interesting Point: I was able to purchase this at the Brampton LCBO for $20.80

Drink now or over the next 5 years on its own or pair it with Arugula, prosciutto & Brie Panini.

Tasted: 11 February 2014

Top Pick

Score: 9+/10, Value: 9+/10 Total: 18.5/20

Out of 5 stars, I rated this wine: 4.5

Howard Quan

Review is private

Philip Coville

Jason Solanki

This traditional method sparkling wine is made with Chardonnay and spent 24 months on the lees. It has a medium-high intensity nose of bready, brioche, and lemon citrus characters, all of which comes through nicely on the dry, medium-bodied palate, supported by clean, balanced, and fresh acidity. It has a nice mouthfeel, leading to a long, lip-smacking, citrusy finish. Tasted Sept/2019.

Michael Godel

Racy like the coupe, this is curve hugging Champagne-method spumante full of velocità and terribilita. Yes, like the...

Bill Zacharkiw

100% chardonnay. Very fresh and dry. Has a touch of that smokey brioche on the nose. Minerality is there and lingers...

David Lawrason

This tasty, fairly priced sparkler captures some of the aromatic richness of Champagne, plus the lightness many enjoy...

Marc Chapleau

Agréablement brioché au nez, et engageant ; fraîcheur en bouche, mi-corsé, pratiquement sec. Un mousseux italien très...

John Szabo, MS

Slightly onion skin, cabbage-tainted, this is not perfectly clean on the nose; the palate is modestly flavoured, with...

Ferrari Brut Sparkling