John Szabo, MS

A dense, chewy blend of monastrell and syrah from southeastern Spain. Meaty and slightly oxidative quite typical....

Sara d'Amato

A dense, chewy blend of monastrell and syrah from southeastern Spain. Meaty and slightly oxidative quite typical....

Michael Godel

Thick, rich, commercial style from Alicante, with firm Monastrell (60 per cent) and a pepper jolt of (40) Syrah....

David Lawrason

This blends monastrell (the star grape of Spain's eastern Mediterranean coast) with syrah. Unfortunately this...

Ghislain Lalonde

Review is private

rbd777

Brad Royale

A wonderful wine for the BBQ, and offers great value for money. The 2011 Sein is a blend of 60% Monastrell and 40% Syrah and delivers a good portion of cassis, dark raspberries, red string licorice and black pepper. The acids are just fresh enough with the tannins playing a low role. Notes of camphor and black currant tea will allow for a lot of variation in food pairing from the grill. The Southeast portion of Spain is a good spot to throw down some bucks for wines that offer supple palates and dark fruits for not a lot of cash.

Jason Solanki

Tasted July/2019.

Sein 2011