More serious than legions of its Emilia-Romagna counterparts, the Lini 910 Lambrusco Rosso drinks savoury and dry....

Dry Lambrusco is a thing, thankfully. Lini has been making wine in Emilio Romagna since 1910, and still making wines...

This has a generous, ripe berry jam nose with a deep waxy black tulip florality. There is also some oxidative,...

Open and highly oxidative, with acetone and dried red fruit aromatics, very 'natural' smelling. The palate is dry,...