Considerably more interesting than when last tasted in May of 2019 (a totally different, non-vintage bottling), Lini...

I like the acid-sugar balance is this lambrusco - even handed, live and let live. The aromas are very typical -...

A dryer (10 g/L of RS) version of Lambrusco from two local Lambrusco varieties, equally split between salamino and...

This is a juicy and fruity Lambrusco, with youthful flavours of dark cherries, blackberries, concord grapes, and...

More serious than legions of its Emilia-Romagna counterparts, the Lini 910 Lambrusco Rosso drinks savoury and dry....

Dry Lambrusco is a thing, thankfully. Lini has been making wine in Emilio Romagna since 1910, and still making wines...