Carol Ann Jessiman

Rich black cherry and vanilla, but not sweet. Nice acidity and tannin balance and a hit of spice on the finish. I'm really enjoying this one.

Dan Trcka

The 2011 Bonterra Cabernet Sauvignon, harvested from organically grown grapes, has intense aromas of blackberry, stems, faint eucalyptus and oak + vanilla. It is a medium bodied, dry, fruity wine; with forward acidity, refined tannins and a medium to long, chalky, vanilla finish. Drink with food or bring to a party; drink now – 2018. My impression: NICE, 89 pts. Tasted Dec/13 at iYellow Cave.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Ben Sigurdson

Licorice, spice, blackberry and light floral notes are pretty on the nose of this organic California Cabernet Sauvignon. It's a medium-bodied red, with tart raspberry and blackberry notes on the palate and a splash of acidity that keeps things bright and lively.

Steve Thurlow

This bottle is unnecessarily heavy but the wine is well priced for a structured and well balanced cabernet. Expect...

Sara d'Amato

Bright, refreshing and vibrant as so many of these 2011 are proving to be. On the leaner side with racy acids and...

Nadia Fournier

This area leads to organic farming was bought in 2011 by the Chilean giant Concha y Toro. A wine of medium size,...

Bonterra Cabernet Sauvignon 2011