Pinyolet is the local name for the limestone soils of Montsant. This is primarily garnacha - with all the cherryish...

Clearly ripe and even overripe/raisined, this nonetheless has significant grip and depth, with scorched earth...

Fat, juicy and sweetish but nicely assembled and harmonious. An appealing appasimento style flavours. Rich and plump...

Any fruit, raspberry, quite modern. Fleshy, firm, ripe tannins. Not very deep, rustic and rudimentary final bitterness.