Simple, jammy red berry and cinnamon-baking spice notes, inviting but not complex. The palate is rich, soft and...
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Community Reviews (2)
92
marnold66
85
Bethany Harpur
Violets, cassis and chocolate syrup on the nose. A spicy, dry texture with medium weight and good balance, followed by a sweet, tangy finish. This would go great with goose, venison tenderloin, or roasted veggies.