Brooke McClelland

Not as dry as I was expecting based on the critics reviews. Great on it's own and cheap enough to make for a nice cocktail too. Wondering now if I can still get a few more.

Dan Trcka

The Cygnus 1+1=3 Organic Brut Nature Reserva, composed of 40% Parellada, 30% Macabeo and 30% Xarello, has intense aromas of green apple, subtle lime and lees. It is a light to medium bodied, extra-dry, fruity wine, with checked acidity, fine effervescence, and a short, palate cleansing finish. It is a food friendly wine - drink with cheeses; drink now and for the next 2 years. My impression: NICE, 88-89 pts. Tasted in October/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Sara d'Amato

This well-priced, highly lauded organic Cava delivers a great deal of depth for the price. Notes of green apple, pine...

Michael Godel

An oxidative three varietal Cava with plenty of traditional upside gives notes that are old-school champenoise like...

John Szabo, MS

A textbook cava, slightly earthy, with wet hay and grilled citrus flavours, noted but moderate yeasty autolysis, and...

David Lawrason

This organically grown cava is bone dry, as designated by the term Brut Nature. (We are not talking the brute force...

Cygnus Sador Organic Brut Nature Cava